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Blueberry Muffins:
3/4 cup softened butter
1 3/4 cups sugar
3 eggs
1 teaspoon vanilla extract
1 teaspoon lemon extract
1 tablespoon lemon zest
3 cups all purpose flour
½ teaspoon salt
1 tablespoon baking powder
3/4 cup buttermilk
3 cups frozen or fresh blueberries, washed, drained
3teaspoons sugar(for topping, optional)
Bake at 425° F for 10 minutes then 375°F for 20 minutes
Makes 12 jumbo sized Muffins(1/2 cup batter)
Instagram: https://instagram.com/_christianpaul
Tiktok: https://www.tiktok.com/@_christianpaul
YouTube: https://youtube.com/@_christianpaul
Gourmet Chocolates: https://christianpaul.co
Blueberry Muffins:
3/4 cup softened butter
1 3/4 cups sugar
3 eggs
1 teaspoon vanilla extract
1 teaspoon lemon extract
1 tablespoon lemon zest
3 cups all purpose flour
½ teaspoon salt
1 tablespoon baking powder
3/4 cup buttermilk
3 cups frozen or fresh blueberries, washed, drained
3teaspoons sugar(for topping, optional)
Bake at 425° F for 10 minutes then 375°F for 20 minutes
Makes 12 jumbo sized Muffins(1/2 cup batter)
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