Baby Girl k liye Cake

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wulkan
Издатель
Butterscotch Cake


Ingredients Required
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1 1/2 cups self rising flour

1 cup granulated sugar

1 cup sour cream

1 (3 1/2 ounce) package instant butterscotch pudding mix

1/2 cup water (I use 1 % or 2 % milk instead)

4 large eggs

1/2 cup vegetable oil

1 (11 ounce) bag butterscotch chips


Directions to Prepare
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Preheat oven to 325 degrees.

Grease a Bundt pan.

I use Pam spray In a large bowl combine all ingredients, except butterscotch chips.

Mix at low speed for 1 minute, then at medium speed for 3 minutes.

Fold in butterscotch chips.

Pour into Bundt pan.

Bake for 50-60 minutes or until toothpick inserted near center of cake comes out clean.

Cool in pan for 30 minutes.

Invert onto serving plate.

Can dust with confectioners sugar.
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