Today, I'm sharing traditional Turkish street food lamb liver skewers kebab wrapped in lamb caul fat. This kebab is very popular in southeastern Anatolia Diyarbakır. Also I make onion salad and homemade ayran.
Details are in the video, have a good time.
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I'll see you next Friday.
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Details are in the video, have a good time.
If you liked the video, be sure to click the Like button and write your comments.
Also, don't forget to subscribe to the channel and turn on the bell.
I'll see you next Friday.
SUBSCRIBE ► https://goo.gl/FEA522
Instagram: https://www.instagram.com/kadirbarcinn
Facebook: https://www.facebook.com/kadirbarcinn
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