Recipe
20g espresso grounds
10g brown sugar
Ground your espresso beans the usual way and tamp tamp the grounds. Next, weigh out the brown sugar and place over the ground. Divide evenly and tamp lightly.
Brew your espresso and enjoy.
Disclaimer: make sure to backflush your machine and scrub the brewhead after making this drink!
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20g espresso grounds
10g brown sugar
Ground your espresso beans the usual way and tamp tamp the grounds. Next, weigh out the brown sugar and place over the ground. Divide evenly and tamp lightly.
Brew your espresso and enjoy.
Disclaimer: make sure to backflush your machine and scrub the brewhead after making this drink!
Subscribe To Our Channel ▸▸ http://bit.ly/1zliHD9
Shop Freshly Roasted Coffee! ▸▸ https://scg.click/3gfAmpK
Connect With Us
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