A quick farm to table hack!

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wulkan
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You can’t really call this a recipe because it’s technically a process, but I still love making homemade butter. If this was a lengthy and difficult process that caused me more stress than it did provide benefit of eating it, then I really wouldn’t do it. Here are the reasons I do think this is worth doing.

First of all it’s a great way to use raw milk cream. When we go to the store to buy raw milk from a local dairy, we know we are getting all the healthy benefits of raw milk. There is so much good bacteria that’s killed in the pasteurization stage so this is a great opportunity for us to use that raw milk cream.

Second it actually does taste better than store-bought butter. This is because we can mix several creams into one to make butter, so it’s more of a whipped cream butter that is so good you’ll want to just eat it on its own.
You can also control the salt content and add any herbs to your liking.

Mixing creams is one of our favorite things to do when we make butter. I’ll take my raw milk cream from the dairy which is full of that good bacteria, and I’ll mix it with store-bought heavy whipping cream which is pasteurized and doesn’t have the bacteria. The flavor is un.beat.able.

Lastly you get buttermilk! We’ve been eating buttermilk pancakes since I was a kid, there is just no other way to do pancakes. So with the purchase of fresh cream you can turn it in to butter and buttermilk. That’s a great deal!

For the full recipe head over to theduvallhomestead.com/how-to-make-butter or just google “Duvall homestead homemade butter”!

#homemade #butter #farmtotable #fromscratch #cream
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блюда из молочных продуктов
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