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Издатель
Baghare baingan is a curry from the Hyderabadi cuisine made with eggplant (brinjal) . It is also used as a side dish with the Hyderabadi Biryani

Bagara Baingan is a relatively mellow Hyderabad dish that uses young brinjal or baingan and a masala paste with peanuts as the main ingredient. Come let’s make a super easy bagara baingan that is sure to impress food lovers, especially vegetarians and eggplant lovers or maybe even convert some non eggplant lovers out there.

 Bagara Baingan Recipe, Hyderabad Eggplant for Biryani, andhra recipes


INGREDIENTS FOR BAGARA BAINGAN

Although baby eggplant is typically used, larger eggplant can be used cubed too.

Peanut, sesame, and coconut is all added to make the gravy rich and flavourful although based on allergies, peanuts can be omitted to get a slightly less authentic version.

Tamarind pulp or extract is used for tanginess which is essential to elevate this dish so highly recommend not skipping that. I normally soak tamarind and then extract the pulp.

Onions are spices are the usual additions in most Indian curries and bagara baingan is no exception.

I find that cooking this dish in Indian sesame oil really brings out the flavours and would recommend that.




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вегетарианские блюда
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