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wulkan
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This is your sign to go on a tennis date.

Like I said in the video, you can use almost any tender meat for these, but I used the osso buco from my last video. Check that out for the FULL walkthrough, but also... Here's the recipe.

Osso Buco: 
Ingredients
• 3 Veal or Beef Shanks (2in [5cm] Thick)
• 1/2c Flour (Salted and Peppered)
• 1c Red Wine 250ml
• 1 Carrot (Rough Dice)
• 1 Onion (Rough Dice)
• 2 Celery Stalks (Rough Dice)
• 2 Tbsp Tomato Paste (Optional)
• 2 Cloves Garlic (Crushed)
• 2 Sprigs Thyme
• 2 Bay Leaves
• 1c Tomatoes (Crushed) 250g
• 1qt Beef Stock 1l
• 2 Tbsp Butter
• Salt Pepper (To Taste)

Recipe
1 Cover the shanks in the flour mixture and slightly slice the outer membrane 2-3 times. 
2 Fry the shanks in olive oil on high heat until browned on all sides.
3 Remove shanks and deglaze the pan with red wine. Scrape clean, simmer till slightly thickened and store for later.
4 Add the carrots, onion, and celery to the pan  and cook until soft
5 Add the garlic, bay leaves, thyme, tomato paste and tomato sauce.
6 Place the shanks back on top and add the wine reduction and stock till covered.
7 Simmer for 2-3 hours for veal and 3-4 hours for beef… until the shanks are fork tender.
8 Remove the shanks, strain the sauce, then place the shanks and sauce back into the pan to simmer for another 30 minutes to 1 hour. Until the sauce becomes thicker. Make sure to regularly baste the top of the shanks in sauce, or flip the shanks so that they stay moist.
9 Remove shanks and strain the sauce again into a small pot, then whisk in some butter and enjoy.

For the BRAISED BEEF RAVIOLI, shred about 1lb (400g) of meat and combine with...
2 Eggs
1/2c Grated Parmesan 50g
1/4 c Breadcrumbs 25g
Salt and Pepper (To Taste)

For the PASTA dough, check my pinned recipe.

And for the SAUCE, any sauce should work well with this, but I used the glaze from the Osso Buco Recipe above.

-To Drink-
The wine a Cren Del Gufo Nebbiolo. It comes from the region near where Osso Buco originated. And is truly one of the best $15 wine around.

#datenight #ravioli #tennis #zendaya #recipe
Категория
блюда из мяса
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