Vegetarian "Bolognese"

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wulkan
Издатель
⭐️ Get Recipe: https://theplantbasedschool.com/vegan-bolognese/

This vegetarian bolognese is excellent for an everyday family dinner. It can be made in just over 30 minutes with simple, affordable ingredients.

It’s a quick, rich, and tasty mushroom bolognese that goes perfectly with spaghetti or fettuccine, on top of polenta, or in lasagna

⭐️ Ingredients
2 tablespoons (30 grams) extra virgin olive oil
1 large onion
1 large carrot
1 large stalk of celery
2 cloves garlic
1 sprig of rosemary or thyme
2 bay leaves or sage
⅓ cup (90 grams) tomato paste, the thick one that comes in a tube
2 pounds (900 grams) mushrooms white button, cremini, or mixed mushrooms
1½ teaspoon salt or more to taste
¼ teaspoon black pepper

SERVE WITH
1 pound (450 grams) pasta
½ cup (50 grams) parmesan cheese grated or dairy-free cheese
1 handful flat-leaf parsley chopped, or basil

❤️ Nico & Louise
Theplantbasedschool.com
#pastarecipe #vegetables
Категория
веганские блюда
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