Vegan Spinach & Ricotta CANNELLONI!

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This vegan Cannelloni recipe (‘manicotti’ in the U.S.) is dairy-free, egg-free, incredibly tasty, and can be made gluten-free. Stuffed with homemade vegan ricotta, healthy spinach, and other simple ingredients that make this dish a perfect dinner.

Printable recipe with instructions, substitutes, nutrition facts, and lots of helpful tips
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веганские блюда
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