SUNDAKKAI VATHAL KULAMBU RECIPE BY CHEF DAMU I சுண்டைக்காய் வற்றல் குழம்பு செய்வது எப்படி

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Издатель Jun 3, 2024

Sundakkai Vathal Kulambu is the perfect comfort food, and will be sure to take your tastebuds on a trip to your treasured memories. Chef Damu is here to delight you with a wonderful vegetarian dish, tying together delicious ingredients into a miraculous medley. Be sure to use IDHAYAM Sesame Oil to bring out the ideal flavour and taste of this recipe. After cooking, you will see the oil separate and drift atop your glistening gravy, tempting you to eat it right away. Pair your Sundkakka Vatha Kulambu with curd rice and some hot appalam, and you will feel right at home:

INGREDIENTS:
For the Powder: Coriander seeds – 5 Teaspoons
Dry red ChillI – 6
Fenugreek – 1 teaspoon
Cumin seeds – 1 teaspoon
Pepper – 2 teaspoons
Toor dal – 2 teaspoons
Asafoetida – ½ a teaspoon

For the Gravy:
Idhayam sesame Oil – 50 ml
Tamarind – 1 Lemon Size
Turmeric Powder – ½ a teaspoon Chilli powder - 2 teaspoons Sundakkai Vathal – 30 grams
Peeled Garlic – 30 grams
Peeled shallot (Small Onion) – 30 grams
Salt – To taste
Curry leaves – 2 sprigs
Mustard – 1 teaspoon
Dry Red Chilli – 2 Nos.
Fenugreek – 1 teaspoon

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