Small Batch Butternut Squash Soup | Pressure Canning Canuary

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Welcome back, friends! Today, I’m diving into this year’s "Canuary" with a recipe I’ve never tried before: butternut squash soup. It’s always a pleasure to join this fantastic collaboration, hosted by Lisa at @forjars. and sponsored by @forjars. If you’re new here, I hope this inspires you to try canning or just whip up a cozy dinner. For safe canning, the squash is cubed, not puréed; you can always blend it later when you’re ready to enjoy.
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