Shellfish 2.0

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wulkan
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Check the link here - https://gronda.link/KsQjvRgHOLb

Quality over quality. Whilst this is the mantra that Italian cuisine swears by, it is easy to understand why when you take a look at shellfish. We’re not quite sure if there is another type of ingredient that is available to Chef, on which by adding a touch of salt and acid is all the dressing it would ever need.

Despite this, the curious mind craves innovation. We’ve been blessed to see how Chefs are able to take shellfish and transform it using a series of simple steps into a vessel that can be moulded into noodles and pasta sheets.

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блюда из рыбы
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