Secrets in Bread Ovens #bakery

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wulkan
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Bread continues to exist as one of the most basic foods in human history. Today, many bakeries produce a variety of breads baked on wood fire. Each of them appeals to people's tastes with their different tastes and textures.

Although bread making seems complicated, it actually consists of a few basic steps. First, ingredients such as flour, water, yeast and salt are kneaded and dough is obtained. The dough is rested for a certain period of time and given time to ferment. Next, the dough is shaped and placed in the oven. The wood fire baking process is an important step that determines the taste and consistency of the bread. During this process, bakers carefully control the fire and bake the bread at the correct temperature.

The technology and equipment used in bakery ovens are constantly evolving. Dough kneading machines ensure that the dough has a more homogeneous consistency and speed up the production process. Ice molds help the dough take the desired shape by cooling it at certain points. These technological innovations make the job of bakers easier and enable them to obtain better quality products.

Baking bread is a job that requires patience and attention, but it is also an art. Each baker has their own special recipes and techniques, making each loaf unique. In countries where bread consumption is intense, such as Türkiye, it is possible to find several bakeries in every neighborhood. These bakeries have many different types of bread produced using traditional methods, and each offers a different taste.

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