Restaurant Style Chinese Bhel! #food #indochinese #chinesebhel #yummy #homecook #recipe #vegan #veg

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Издатель Mar 3, 2024

Chinese Bhel is a popular Indo-Chinese fusion snack that combines elements of Chinese cuisine with Indian street food flavors. It's a crunchy and tangy dish made with crispy fried noodles, vegetables, and a flavorful sauce. Here's a basic recipe to make Chinese Bhel at home:

Ingredients:

For Noodles:

100 grams hakka noodles (or any thick noodle of your choice)
2 tablespoon cornstarch
1 tablespoon oil
Salt to taste

For Sauce:
1 cup sliced bell peppers (green and red)
1/2 cup sliced onions
1/2 cup chopped spring onions (both green and white parts)
3 cloves garlic, minced
2 tablespoons tomato ketchup
2 tablespoons sriracha (adjust to taste)
2 tablespoons soy sauce
1 tablespoon vinegar
1 tablespoon oil
Salt to taste

Instructions:

Prepare the noodles:
Boil noodles as per the package instruction. Add salt and oil while boiling the noodles.
Drain the noodles once they are cooked and transfer in a bowl. Gently coat the noodles with cornstarch and ensure noodles do not stick together.
Heat oil in a deep frying pan or wok.
Once the oil is hot, add the noodles in batches and fry until they turn crispy and golden brown.
Remove the fried noodles from the oil and drain excess oil by placing them on paper towels. Set aside.

Prepare the sauce:
In a wok, add oil. Saute onions, green onions(while part) and bellpeppers for about a minute.
Add tomato ketchup, chili sauce, soy sauce, vinegar, and salt. Adjust the seasoning according to your taste preference.

Assemble the Chinese Bhel
Combine the fried noodles with the prepared sauce. Toss everything together until the noodles and vegetables are evenly coated with the sauce.

Serve:
Garnish with extra chopped spring onions and sesame seeds if desired.
Serve immediately and enjoy the crunchy and flavorful snack!

Optional variations:
You can customize the recipe by adding other vegetables of your choice
For a protein boost, add sliced tofu, shredded chicken, or cooked shrimp to the Chinese Bhel.
Adjust the spice level by adding more or less chili sauce and green chilies according to your preference.

Enjoy your restaurant style homemade Chinese Bhel!