Persian Pomegranate Walnut Stew #ruralgirltales #ruralgirl #villagelife

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Издатель Nov 30, 2024

Anar Bij – Meatballs in pomegranate and herb sauce

Anar Bij is a hearty and flavor-packed dish from Gilan province in the Caspian Sea region of Iran. meatballs are cooked in walnut sauce that is then flavored with fresh herbs and pomegranate sauce. Tart flavors, aromatics, and a hint of sweetness combine to make this dish another poster child of Persian cuisine!

Ingredients:
3 cups walnuts, finely ground
3 cups water
1 1/2 teaspoons salt, divided
1 teaspoon turmeric, ground, divided
1 pound ground beef, or lamb
1 small onion, grated, juices squeezed out
1/2 teaspoon pepper, ground
2 tablespoons oil
1 tablespoon pomegranate sauce
1 cup finely chopped parsley, about 2 bunches
1 cup finely chopped cilantro, about 2 bunches
1/2 cup finely chopped mint, about 1 bunch
8 green onions, finely chopped. Or 4 tablespoons dried Persian Tarreh

Welcome to our channel. In this channel, we cook the delicious and traditional dishes of Guilan, which is located in the north of Iran, and we also make videos of daily village life.

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