New year special sweet recipes#Shorts

#ladoo#ladoorecipe#ladoorecipes#ladoorecipeintamil#peanut #peanutrecipe #peanutrecipes#peanutrecipeintamil #peanuts #peanutchaat #peanutsalad #peanutbar #peanutladoo#peanutbutter #peanutoil #peanutfree #peanutsbenefits #peanutallergy #peanutsrecipe #peanutschutney #peanutsackthing #peanutsnacks #peanutsalad #peanutsweet #peanutshellcraft#peanutsundal #peanutsbenefits #peanutsalad #शेंगदाणेलाडू#शेंगदाणेलाडूरेसिपी#शेंगदाणेगूळलाडूरेसिपी#गुळलाडूरेसिपी#breakfastrecipe #healthy #healthybreakfast #healthyfood #nastarecipe#breakfast #healthyrecipe #simple #simplebreakfastrecipes #healthyrecipe #healthylifestyle #healthyhabits #health #weight #weightloose#weightloss #weightlossjourney #happynewyear2024 #happynewyearspecial#newyearspecial #newyearspecialrecipe#newyearspecial2024ladurecipe#specialrecipe #specialCertainly! Here's a simple recipe for Peanut Ladoos:
#sweet #sweets #sweetrecipe #sweetbonanza #sweetdish #sweetbaby #new year special sweet recipe#gul#gulrecipe#शेंगदाणेगूळरेसिपी#गुळ रेसिपी
Ingredients:
- 2 cups roasted and peeled peanuts
- 1 cup jaggery, grated
- 1/2 teaspoon cardamom powder

Instructions:
1. Grind the roasted peanuts in a food processor until they form a coarse powder. Be careful not to over-grind, or it may turn into peanut butter.
2. In a pan, melt the grated jaggery on low heat until it forms a syrup-like consistency.
3. Add the ground peanuts and cardamom powder to the melted jaggery. Mix well until everything is combined.
4. Turn off the heat and let the mixture cool down slightly.
5. Once it's cool enough to handle, take small portions of the mixture and shape them into round ladoos.
6. Allow the peanut ladoos to cool completely before serving or storing in an airtight container.
Enjoy your delicious Peanut Ladoos!I can't provide you with a YouTube video directly, but you can search for "Peanut Ladoo recipe" on YouTube to find short videos demonstrating how to make Peanut Ladoos. Many content creators share step-by-step guides for recipesCertainly! Here's a simple recipe for Gul Ladoo, also known as Til (sesame seeds) Ladoo:

Ingredients:
- 1 cup sesame seeds (white or black)
- 1 cup jaggery, grated
- 1/2 teaspoon cardamom powder

Instructions:
1. Dry roast the sesame seeds in a pan over medium heat until they turn golden brown and release a nutty aroma. Be cautious not to burn them.
2. Once roasted, let the sesame seeds cool down a bit and then grind them to a coarse powder using a grinder or food processor.
3. In a separate pan, melt the grated jaggery on low heat until it forms a syrup-like consistency.
4. Add the ground sesame seeds and cardamom powder to the melted jaggery. Mix well until the ingredients are thoroughly combined.
5. Turn off the heat and allow the mixture to cool down to a manageable temperature.
6. Take small portions of the mixture and shape them into round ladoos.
7. Let the Gul Ladoos cool completely before storing them in an airtight container.

Enjoy your delicious Gul Ladoos!.Certainly! Here's a simple recipe for Gul Ladoo, also known as Til (sesame seeds) Ladoo:

Ingredients:
- 1 cup sesame seeds (white or black)
- 1 cup jaggery, grated
- 1/2 teaspoon cardamom powder

Instructions:
1. Dry roast the sesame seeds in a pan over medium heat until they turn golden brown and release a nutty aroma. Be cautious not to burn them.
2. Once roasted, let the sesame seeds cool down a bit and then grind them to a coarse powder using a grinder or food processor.
3. In a separate pan, melt the grated jaggery on low heat until it forms a syrup-like consistency.
4. Add the ground sesame seeds and cardamom powder to the melted jaggery. Mix well until the ingredients are thoroughly combined.
5. Turn off the heat and allow the mixture to cool down to a manageable temperature.
6. Take small portions of the mixture and shape them into round ladoos.
7. Let the Gul Ladoos cool completely before storing them in an airtight container.

Enjoy your delicious Gul Ladoos! Certainly! Here's a simple recipe for Gul Ladoo, also known as Til (sesame seeds) Ladoo:

Ingredients:
- 1 cup sesame seeds (white or black)
- 1 cup jaggery, grated
- 1/2 teaspoon cardamom powder

Instructions:
1. Dry roast the sesame seeds in a pan over medium heat until they turn golden brown and release a nutty aroma. Be cautious not to burn them.
2. Once roasted, let the sesame seeds cool down a bit and then grind them to a coarse powder using a grinder or food processor.
3. In a separate pan, melt the grated jaggery on low heat until it forms a syrup-like consistency.
4. Add the ground sesame seeds and cardamom powder to the melted jaggery. Mix well until the ingredients are thoroughly combined.
5. Turn off the heat and allow the mixture to cool down to a manageable temperature.
6. Take small portions of the mixture and shape them into round ladoos.
7. Let the Gul Ladoos cool completely before storing them in an airtight container.

Enjoy your delicious Gul Ladoos!
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