Monkey bread

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wulkan
Издатель
Monkey Bread ( Pull apart cinnamon bread)
Ingredients:
For the bread:
5 cups (625g) All-purpose flour
1/4 cup (50g) Sugar
2 teaspoons (6g) Instant-dry yeast
1 teaspoon Salt
11/3 cups (320ml) Whole milk
2 Eggs
1/3 cup (70g) Butter, melted

For the coating:
1/4 cup (60g) Butter
100 g White sugar( I mix white and brown sugar)
1 tablespoon Cinnamon

For the caramel sauce:
1 cup (200g) Sugar
1/4 cup (60ml) Water
1/3 cup (70g) Butter, cold
1/2 cup (120ml) Heavy cream
Directions:
1. Make the dough with dough ingredients.
2. Knead until soft and smooth dough forms, about 4-5 minutes.
3. Place the dough in a lightly oiled bowl, cover and let rise until doubled in size, about 50 minutes.
4. Make the coating: in a bowl mix sugar and cinnamon. Set aside.
5. Make caramel sauce: in a sauce pan combine sugar and water, heat over medium heat until sugar dissolved and turns thick brown, amber-colored liquid (do not stir). Be careful not to burn. Once sugar is completely melted and reached a deep amber color, remove the saucepan from heat. Immediately pour heavy cream (Be careful, as the caramel will bubble up and whisk until all the cream has been incorporated and you have a smooth
sauce. Add butter, stir until melted.
6. Shape the dough: Punch the dough down to release air, transfer to a lightly floured surface and divide the dough into small pieces. Roll each piece into a ball, then roll each ball in sugar cinnamon mixture.
7. Grease a Bundt cake pan and pour 2-3 tablespoons of the caramel sauce to the bottom of the pan. Arrange 1/3 of the balls in the pan, pour 2-3 tablespoons of the caramel sauce, arrange another 1/3 of the dough balls, pour another 2-3 tablespoons of the caramel sauce, arrange he last third and pour another
2-3 tablespoon of the caramel sauce on top.
Cover and let rise for 20 minutes, or until doubled in size.
8. Preheat oven to 350F (180C).
9. Bake for 35 minutes, until golden brown on top.
10. Cool for 5 minutes, then invert onto a serving plate or cake stand. Release from the pan and drizzle as much caramel sauce as you like on top of the cake and serve warm.
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выпечка
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