Mexikanischer Salat - Sommersalat 4/9

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Издатель
If you like colorful salads as much as we do this one should definitely be on your list. Use the tortilla crisps as your spoon aaaand: Buen Privecho!

For the tortilla crisps:
25ml veggie oil
1 tablespoon salat
1 tablespoon pepper or chili flakes
4 Tortillas

Put in oven for 12-15min at 200 degrees

Lime Vinaigrette:
1 Avocado
100g sour cream
2 lime
Pinch of salt
Pinch of Pepper
1 tablespoon paprika powder (sweet)
1 tablespoon cumin

For the salad:
400g kidney beans
400g black beans
2 green pepper
1 onion
2 corncobs
150g cheddar cheese
2 Avocado

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Категория
вегетарианские блюда
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