Market Me Aya Non Veg Food Ka Competitor | Veg Keema Kare Ab Mutton Keema Ko Fail
#vegkeema #soyakeema #nonvegkacompetitor #abbhooljaononveg #nonvegkitakkarkafood #vegfood #hecookssheeats #sakaharifood #vegetarianfood #delhikavegfood #vegetarianfoodindelhi #indianfood
Veg soya keema is a vegetarian dish made from minced soy granules or textured vegetable protein (TVP). It's a popular alternative to meat-based keema, offering a similar texture and flavor but with plant-based ingredients. It's often used as a filling for various Indian dishes like keema pav, keema paratha, or as a stuffing for samosas. Soya keema is a dish made from minced soy granules or textured vegetable protein (TVP) cooked with onions, tomatoes, spices, and sometimes peas or other vegetables. It's a vegetarian alternative to traditional meat keema and is used in various Indian and international cuisines. It's versatile and can be used as a filling for wraps, sandwiches, or served with rice or bread.
#vegkeema #soyakeema #nonvegkacompetitor #abbhooljaononveg #nonvegkitakkarkafood #vegfood #hecookssheeats #sakaharifood #vegetarianfood #delhikavegfood #vegetarianfoodindelhi #indianfood
Veg soya keema is a vegetarian dish made from minced soy granules or textured vegetable protein (TVP). It's a popular alternative to meat-based keema, offering a similar texture and flavor but with plant-based ingredients. It's often used as a filling for various Indian dishes like keema pav, keema paratha, or as a stuffing for samosas. Soya keema is a dish made from minced soy granules or textured vegetable protein (TVP) cooked with onions, tomatoes, spices, and sometimes peas or other vegetables. It's a vegetarian alternative to traditional meat keema and is used in various Indian and international cuisines. It's versatile and can be used as a filling for wraps, sandwiches, or served with rice or bread.
- Категория
- вегетарианские блюда
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