Instant pot Curd recipe | how to set curd in Instant Pot

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Издатель Apr 21, 2024

Instant Pot Curd (Dahi) methos:
This Instant Pot curd recipe offers a hassle-free method to create creamy, tangy curd right in your kitchen.
Ingredients:
* 1.5 liters of whole milk (I use A2 milk)
* 2 tablespoons of active culture curd (curd starter)
Instructions:
* Pour the milk into the Instant Pot.
* Select the 'Sauteed’ mode and bring the milk to a gentle boil. Scrap the bottom once in a while in between
* Once the milk has reached a gentle boil, cancel the sautéed mode and allow the milk to cool down. It should be cooled until it's comfortably warm to touch. This temperature is crucial for the curd to ferment properly.
* Add 2 tablespoons of active culture curd as a starter into the warm milk. This introduces the beneficial bacteria needed to ferment the milk and turn it into curd. Make sure to mix thoroughly using a hand whisk until the starter is fully incorporated into the milk.
* The beautiful whisk I use is from @pehramni
* Close the lid of the Instant Pot to maintain the warmth and create the ideal environment for fermentation.
* Select the 'Yogurt' mode on the Instant Pot and set the timer for 6 hours. During this time, the milk will ferment and transform into curd.
* After 6 hours, your curd should be ready. You'll notice a thickened consistency and a tangy flavor indicating successful fermentation.
* For thicker curd, you can cover the Instant Pot with a kitchen towel. This helps to absorb excess moisture and further enhance the thickness of the curd.
* Refrigerate the curd for a few hours(2-3 hours) to chill and enhance its texture.
* Enjoy your homemade curd as a delicious and nutritious addition to your meals!