How to make best grilled fish #cambodiafood #cooking #food #khmerfood

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wulkan
Издатель
To prepare the best grilled fish, start by meticulously cleaning the fish with a sprinkle of salt to remove any impurities.

Next, enhance its flavor by stuffing it with aromatic lemon leaves, fragrant lemongrass, and slices of galangal.

Then, ensure even seasoning by gently rubbing salt on both sides of the fish to prevent it from burning over the flames.

Finally, place the fish on the grill over medium heat, allowing it to cook until the flesh is tender and flakes easily with a fork.

With these steps, you'll savor a delectable grilled fish infused with enticing flavors and succulent textures, ready to delight your taste buds with every bite.
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блюда из рыбы
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