How to cook #garlicconfit | here’s a quick and easy way delicious tender garlic. #thomasstraker

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Издатель Aug 28, 2024

-INGREDIENTS:
-10 garlic cloves
-Pinch of salt
-2 teaspoons of quality olive oil
-A small splash of water

COOKING METHOD:
-Prepare 10 garlic cloves.
-Add a pinch of salt, about 2 teaspoons of quality olive oil, and a splash of water to a small pan.
-Cook at 200°C (Tip: The extra olive oil creates more flavourful confit oil).
-Add a bit of water to prevent the garlic from frying in the oil.
-Once the garlic is soft (test with a fork), it's ready to be mashed into a purée.