honoring tradition while embracing change

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Veganuary - day 6: Tofu Scallion Rice Cakes

This is day 6 of Veganuary. This month, I will share my vegan (mostly) Vietnamese recipes and show you how vegan food is simply delicious food.

I was inspired to make this after watching an episode of The Migrant Kitchen featuring Chef Diep Tran. In the episode, she introduced this tofu rice cake appetizer at her former restaurant, Good Girl Dinette. Although I never tried this at the restaurant myself, I immediately felt drawn to this dish, because I grew up with a much simpler version of it: fried tofu, scallion oil, and steamed rice - all in one bowl. These adorably bite-sized and flavorful rice cakes made something I was familiar with taste new and interesting.

Recipe: https://tifflovestofu.com/side/tofu-scallion-rice-cakes/

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веганские блюда
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