Homemade Any legume Tofu #shorts

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It’s time to harvest the last beans on the plants which we left to dry so we can store the seeds. I’ve been saving bobis d’Albenga seeds and replanting them for 5 years.

We picked roughly 8.5kg of mixed French beans and Bobis. This is such a cool way to elevate the original flavour without using spices or condiments.

Thanks so much to my dear friend @julius for the recipe and the tips on how to make it
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веганские блюда
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