Homemade Any legume Tofu #shorts

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Издатель Oct 13, 2023

It’s time to harvest the last beans on the plants which we left to dry so we can store the seeds. I’ve been saving bobis d’Albenga seeds and replanting them for 5 years.

We picked roughly 8.5kg of mixed French beans and Bobis. This is such a cool way to elevate the original flavour without using spices or condiments.

Thanks so much to my dear friend @julius for the recipe and the tips on how to make it