Healthy Vegan lemon-Blueberry Breakfast Cookies!

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wulkan
Издатель
RECIPE:

DRY:

2 cups oats
½ cup almond flour
¾ tsp baking soda

WET:

2 tbsp ground flax + 5 tbsp water (flax egg)
½ cup nut butter
¾ cup date paste
1 tsp vanilla
2 tsp lemon juice

Add-ins:

1 pint blueberries
1 tbsp poppy seeds
½ tsp turmeric
⅛ tsp black pepper
1 tbsp lemon zest

Instructions:

Combine ground flax and water and set aside for 5-10 minutes. Combine dry ingredients, poppy seeds, turmeric and black pepper and mix. In a separate bowl, combine wet ingredients and lemon zest. Add “flax egg” to wet ingredients. Combine wet and dry ingredients. Scoop eight equal portions onto a parchment lined cookie sheet. Bake at 350F for 18-22 mins. Allow to cool before eating. Enjoy!

In my opinion, these are best after refrigerating. They can be stored in an airtight container and should last 4-5 days.

#breakfastcookies #breakfastideas #veganbreakfast #vegancookies # #oilfreevegan #wfpbrecipes #nutritarianrecipes
#sosfreevegan #glutenfreevegan
#dailydozenrecipes #healthydessert #refinedsugarfreedessert
Категория
веганские блюда
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