Healthy & Delicious Moong Dal Dhokla: #moongdaldhokla #dhokla #gujaratisnack #vegetarian

36 Просмотры

Спасибо! Поделитесь с друзьями!

Вам не понравилось видео. Спасибо за то что поделились своим мнением!

Издатель Mar 14, 2024

Here is a recipe for Moong Daal Dhokla:

Ingredients:

1 cup whole moong dal (green gram)
1/2 cup grated fresh ginger
2 green chilies, chopped
1/4 cup chopped coriander leaves
1/4 teaspoon turmeric powder
Salt to taste
1 tsp fruit salt (Eno)
For the tempering:

2 tbsp vegetable oil
1 tsp mustard seeds
1/4 tsp cumin seeds
A few curry leaves
Instructions:

Wash the moong dal thoroughly and soak it in water for at least 4 hours, or overnight.
Drain the moong dal and grind it to a smooth paste in a blender or food processor. Add a little water if needed to help the grinding process.
Add the grated ginger, green chilies, coriander leaves, turmeric powder, and salt to the moong dal paste and mix well.
In a separate bowl, add the fruit salt to 1/4 cup of water and stir well to dissolve.
Immediately add the fruit salt solution to the moong dal batter and mix gently until just combined. Do not overmix, as this will make the dhoklas dense.
Grease a dhokla mold or a baking dish with oil. Pour the batter into the mold and spread it evenly.
Heat a steamer with enough water. Once the water starts to boil, place the dhokla mold in the steamer and steam for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
While the dhoklas are steaming, prepare the tempering. Heat the vegetable oil in a small pan over medium heat. Add the mustard seeds and cumin seeds and let them splutter.
Add the curry leaves and saute for a few seconds.
Once the dhoklas are steamed, remove them from the mold and let them cool slightly.
Cut the dhoklas into squares or pieces of desired size.
Pour the tempering over the dhoklas and serve hot with green chutney and coconut chutney.

"To make sure you don't miss it, hit that subscribe button and smash that like button!"