Halloween is just around the corner

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wulkan
Издатель
Recipe:
INGREDIENTS
145g salted butter
175g brown sugar
35g granulated sugar
1 egg
1/4 tsp salt
1/8 tsp cinnamon
1 tbsp vanilla extract
195g all-purpose flour
3/4 tsp baking soda
195g semi sweet chocolate chips
7 spooky Oreos

PROCESS
(This recipe makes 7 large cookies)
1. Preheat your oven to 350°F (175°C).
2. In a medium saucepan, melt the butter over medium heat. Continue cooking, stirring frequently, until it turns a golden brown color and develops a nutty aroma. Be careful not to burn it. Once browned, remove from heat and let it cool slightly.
3. In a separate bowl, whisk together the flour, baking soda, and salt.
4. In a large mixing bowl, combine the browned butter, brown sugar, and granulated sugar. Mix until well combined.
5. Add the egg, then stir in the vanilla extract.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Gently fold in the chocolate chips (or chunks).
8. Take a large ice cream scoop of cookie dough (about 2-3 tablespoons) and flatten it slightly in your hand. Place an Oreo cookie in the center and wrap the dough around the Oreo, sealing the edges. Roll the dough into a ball and place it on the prepared baking sheet.
9. Cover the cookie dough balls and refrigerate for at least 40 minutes, or preferably overnight. Chilling the dough helps the cookies maintain their shape during baking and enhances flavor.
10. Place the cookie dough balls onto the prepared baking sheets, leaving space between each cookie. Bake for 10-12 minutes, or until the edges are golden but the centers are still soft.
11. Remove the cookies from the oven and allow them to cool on the baking sheets for 10 minutes before transferring them to a wire rack to cool completely. Enjoy!!
Категория
веганские блюда
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