Escape the Ordinary w BUDGET-FRIENDLY and DELICIOUS Vegetarian Marinated Bangus #simplybakings

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Want to try a delicious and budget-friendly vegetarian dish? Check out this recipe for marinated bangus! It's easy to make and perfect for a meatless meal. Plus, it's sure to impress your taste buds and your wallet!

Prep Time: 2 hours, 10 minutes
Cooking Time: 15 minutes
Total Time: 2 hours, 25 minutes
Yield: 4 servings

Ingredients:
16 oz block firm tofu
2 sheets of nori
1/2 cup canned shiitake mushrooms, drained
1/4 cup water
1 cup black rice vinegar
1/4 tsp ground black pepper
1 1/4 tsp salt
8 garlic cloves, minced
1 tbsp chopped chilies
1/4 cup cornstarch
1/2 cup vegetable oil

Directions:
1) Place one sheet of nori, shiitake mushrooms, and water in a high-speed blender. Blend for 7
seconds.
2) Transfer the blended mixture to a mixing bowl.
3) Add black rice vinegar, salt, minced garlic, ground black pepper, and chopped chilies. Set aside
for later use.
4) Cut the block of tofu into four slices.
5) Using chopsticks, cut the tofu slices horizontally.
6) Place all the tofu slices in the tray together with the vinegar & mushroom mixture.
7) Marinate for 2 hours or overnight.
8) Cut the remaining nori sheet into a strip to resemble a bangus belly.
9) Place the nori strips on one side of each tofu slice.
10) Dredge the tofu slices into the cornstarch.
11) Fry the tofu slices in hot oil until golden.
12) Serve immediately.

Notes & Tips:
1) You can use kombu instead of a nori sheet in the marinade mixture.
2) Dried shiitake mushrooms can be used instead of canned products. You just have to soak the
dried mushrooms in hot water for 15 minutes to rehydrate.

#veganrecipes #healthymeals #shorts #cookingrecipes #short
Категория
вегетарианские блюда
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