Easy Vegan pancakes

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wulkan
Издатель
⭐️ Get Recipe: https://theplantbasedschool.com/vegan-pancakes/

Our vegan pancakes are egg-free, butter-free, and dairy-free. The taste is delicious and excellent to pair with fresh fruit, vegan butter, and maple syrup.

Learn how to make the best, fluffiest, vegan pancakes with simple everyday pantry staples so you can make them here and now.

⭐️ Ingredients
PANCAKE BATTER
1 cup (150 grams) all-purpose flour add 1 to 2 more tablespoons to make extra tall pancakes
2 tablespoons (30 grams) sugar
2 teaspoons (10 grams) baking powder add 1 more teaspoon to make extra fluffy and tall pancakes
¼ teaspoon (2 grams) salt
½ cup (120 grams) dairy-free milk any, we use almond milk
½ cup (120 grams) water
1 teaspoon vanilla extract or cinnamon (aromas are optional)

TOPPINGS
vegan butter
maple syrup
fresh fruit berries, bananas, apples

INSTRUCTIONS
In a bowl, mix together the flour, sugar, salt, and baking powder.
Add the milk, water, and vanilla.
Whisk gently until batter is just combined, without over-mixing.
Let the batter rest for 10 minutes. In the meantime warm up a non-stick pan.
Lightly oil the pan, then cook the pancakes on low heat for about 1.5 minutes on one side.
Turn them gently and cook for another 1 minute on the other side.
Tip: we like to scoop the batter into the pan with a 1/4 cup measuring cup (that is about 45 to 55 grams of batter per pancake).
Tip: when cooking pancakes, the pan should be hot but the heat low.
Tip: cooking time will vary depending on your stove and pan. You'll get the hang of it after the first couple of pancakes. Generally, you want the pancake to be golden brown before turning it.
Tip: Depending on flour type, altitude, and temperature your batter can turn out a little thicker or thinner than ours. If your batter is too thin your pancakes will turn out a little flatter. If you want taller pancakes, add 1 to 2 tablespoons of flour in the batter, give it a quick mix, and try again. But don't make the batter too thick or your pancakes will be bready.
Remove from the pan and serve with vegan butter, maple syrup, and fresh fruit.

❤️ Nico & Louise
Theplantbasedschool.com
#pancakes #breakfastrecipe
Категория
веганские блюда
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