Easy Low Alcohol Cocktail Recipe: St Germaine Stirred @soberishmom

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Издатель May 3, 2024

Here are descriptions and suggested cocktail ideas for each of the spirits mentioned in video:

1. Erguotou - 15yr
**Description:** Erguotou is a clear Chinese spirit that has been distilled and aged for 15 years, giving it a deeper complexity than younger versions. Typically made from sorghum, this spirit is known for its bold, clean taste and slightly grassy aroma.

**Cocktail Suggestion - Erguotou Martini:**
- **Ingredients:** 2 oz Erguotou - 15yr, 1 oz dry vermouth, olives or a lemon twist for garnish.
- **Method:** Stir the Erguotou and vermouth with ice until well chilled, then strain into a chilled martini glass. Garnish with olives or a lemon twist.

2. Mao Tai - 30yr
**Description:** Mao Tai, also known as Moutai, is a prestigious Chinese baijiu that has been aged for 30 years, offering an exceptionally smooth profile with layers of spice, nuttiness, and a hint of smokiness. Its complex flavors are highly revered in Chinese culture.

**Cocktail Suggestion - Mao Tai Old Fashioned:**
- **Ingredients:** 2 oz Mao Tai - 30yr, 1 sugar cube, few dashes of Angostura bitters, orange peel.
- **Method:** Place the sugar cube in a glass, saturate with bitters, add a dash of plain water, and muddle until dissolved. Fill the glass with ice cubes, add the Mao Tai, and stir well. Garnish with an orange peel.

3. Shui Jing Fang
**Description:** Shui Jing Fang is a well-known brand of baijiu with a rich history. This spirit is characterized by its crystal-clear appearance and a flavor profile that includes hints of fruit, floral notes, and a spicy finish that lingers.

**Cocktail Suggestion - Shui Jing Fang Sparkler:**
- **Ingredients:** 1.5 oz Shui Jing Fang, 0.5 oz lemon juice, 0.5 oz simple syrup, Champagne or sparkling wine, lemon twist for garnish.
- **Method:** Shake the Shui Jing Fang, lemon juice, and simple syrup with ice. Strain into a champagne flute and top with Champagne or sparkling wine. Garnish with a lemon twist.

4. Piña Co Baijiu
**Description:** Piña Co Baijiu is a unique take on traditional Chinese baijiu, infused with pineapple for a tropical twist. This spirit blends the potent, earthy base of baijiu with the sweet, tangy flavor of pineapple, creating a distinctive and refreshing profile.

**Cocktail Suggestion - Tropical Baijiu Punch:**
- **Ingredients:** 2 oz Piña Co Baijiu, 1 oz pineapple juice, 0.5 oz lime juice, 0.5 oz simple syrup, a splash of soda water, pineapple slices and mint for garnish.
- **Method:** Combine Piña Co Baijiu, pineapple juice, lime juice, and simple syrup in a shaker with ice. Shake well and strain into an ice-filled highball glass. Top with a splash of soda water and garnish with pineapple slices and mint.

These descriptions and cocktails highlight the unique qualities of each spirit while providing a creative way to enjoy them.