Easy Lemon Honey Syrup Recipe | Perfect for Detox Drinks & Cocktails

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Издатель Mar 5, 2025

LemonHoneySyrup #DetoxDrinks #CocktailRecipes #HomemadeGoods #EasyRecipes"

Have you ever wanted a glass of Lemon Honey Tea in the morning, but you get too lazy to slice up the lemon? Or have you ever sliced up a lemon for a Lemon Honey Cocktail but end up wasting the whole lemon because you forgot about it and never used the lemon again? This happens to me REALLY often, which is why I always make my Lemon Honey Syrup in bulk for easy morning detox drinks or fun Friday night cocktails.

Recipe Highlights: - Ingredients: Lemons, Baking Soda, Honey, Mason Jars. - Process: Scrub lemons with baking soda, thinly slice, remove seeds, layer with honey, store in the fridge. - Storage: Lasts up to 3 months, tastes better over time.

Important Notes: - Scrub lemons with baking soda for a deep clean. - Ensure lemons are thoroughly dry before cutting. - Remove lemon seeds to prevent bitterness. - Use sugar as an alternative if honey is unavailable.

Full Recipe: 1. Scrub the lemon with baking soda and rinse well. Pat until the lemon is fully dry. 2. Thinly slice up the lemon and remove all the seeds. 3. Layer 3 slices of lemon to 1 ½ tbsp of honey. Repeat the process till the jar is filled. 4. Store in the fridge for up to 3 months. The syrup tastes better after 2 days.

Engage with Us: - Like, comment, and subscribe for more easy and delicious recipes! - Share your Lemon Honey Syrup creations with us using #LemonHoneySyrup

Timestamps: 0:00 Introduction 0:30 Ingredients 1:00 Preparation 2:00 Layering Process 3:00 Storage Tips