Custard Saviyan Eid Dessert idea By Food Fusion

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wulkan
Издатель
A special Custard Saviyan recipe for you. Perfect for Iftar and Eid. So simple easy to prepare dessert #HappyCookingToYou

Ingredients:
-Doodh (Milk) 1 litre
-Pasta vermicelli ½ Cup
-Cheeni (Sugar) 1/3 Cup or to taste
-Badam (Almonds) peeled & sliced ½ Cup
-Vanilla custard powder 2 tbs
-Doodh (Milk) ½ Cup
-Gulab jaman (optional)
-Badam (Almonds) chopped

Directions:
-In pot,add milk and bring it to boil.
-Add pasta vermicelli and cook for 6-8 minutes.
-Add sugar,mix well and cook until sugar is dissolved.
-Add almonds and mix well.
-In custard powder,add milk and mix well.
-Now add dissolve custard,mix continuously and cook until it thickens.
-In serving dish,add custard vermicelli and garnish with gulab jaman and almonds.
-Chill & serve!
Категория
блюда из молочных продуктов
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