Creamy Veggie Kurma Recipe | Healthy Recipes | Easy Recipes #food #curry #healthyfood

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Издатель May 22, 2024

Here's how to make the best vegetable coconut curry!

Ingredients:
1 medium sized potato, chopped
1/2 medium sized carrot, chopped
150g bottle gourd, chopped
1 cup of chopped beans
1/2 cup frozen peas
1/2 medium sized onion, sliced
1 medium sized tomato, sliced
2 green chillies, halved
1½ tbsp ginger-garlic paste
2 tbsp oil
1 tsp coriander powder
1/2 tsp fennel powder
1/2 tsp turmeric powder
1 cardamom pod
Salt to taste
1 cup if coconut milk
2 tsp coconut oil
Coriander leaves, chopped
Curry leaves

Recipe:
1. Heat oil in a pan and add the ginger-garlic paste and saute until fragrant.
2. Add the onion and saute until golden. When it's golden, add the tomatoes, chillies and saute for 4-5 minutes.
3. Add the cardamom pod and spices and saute until fragrant.
4. Add the veggies with 1½ cup water and mix well. Cook covered until the water evaporates and the veggies get cooked.
5. Pour the coconut milk into the veggies and mix well. Cook for 3-4 minutes on low-flame (don't let it boil)
6. Add salt, coriander leaves, curry leaves, coconut oil and mix well. Serve with rice or bread of choice. Enjoyy!!