Cooker Wala Gajar ka Halwa Recipe | कुकर में गाजर का हलवा कैसे बनाएं | Easy & Quick Carrot Halwa"

Cooker Wala Gajar ka Halwa Recipe | कुकर में गाजर का हलवा कैसे बनाएं | Easy & Quick Carrot Halwa"

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In this video, we’ll show you how to make Gajar ka Halwa in a pressure cooker. This quick and easy recipe delivers the rich and delicious taste of traditional wedding-style carrot halwa in less time. With just a few simple ingredients like carrots, milk, ghee, sugar, and dry fruits, you can prepare this classic Indian dessert at home. Watch the full video for step-by-step instructions and try it out yourself! If you enjoy this recipe, don’t forget to like, share, and subscribe to our channel for more amazing recipes.

Portion servings: 4-5 pax
Preparation time: 05 mins
Cooking time: 40 mins

Ingredients:

Winter carrots 1 kg
Milk 1 ltr

Ghee 1 tbsp
Carrot chopped
Milk 1 cup

Ghee 3 tbsp
Cashew nuts chopped 2 tbsp
Almond chopped 2 tbsp
Charoli 1 tbsp
Raisins 1 tbsp
Pressure cooked carrots
Milk boiled & reduced
Sugar 1 cup
Green cardamom powder ½ tsp
Saffron 10-12 strands
Khoya 100 gms

Method:

Step 1: Sauté Carrots
Heat a pressure cooker and melt some ghee.
Add chopped winter carrots and sauté until they become slightly soft and aromatic.

Step 2: Pressure Cook Carrots
Pour in a little milk, mix well, and close the lid of the pressure cooker.
Cook the carrots until they are soft and mashy.
Once done, release the pressure and lightly mash the cooked carrots.

Step 3: Sauté Nuts and Carrots Together
In the same pressure cooker, add more ghee if needed.
Add chopped cashew nuts, almonds, charoli, and raisins to the mashed carrots.
Sauté the nuts and carrots together until the nuts turn golden and aromatic.

Step 4: Combine with Milk
Transfer the carrot and nut mixture to a heavy-bottomed pot.
Add boiled and reduced milk, stirring continuously to mix everything well.
Cook the mixture over medium heat, letting the milk blend with the carrots and thicken.

Step 5: Sweeten the Halwa
Stir in sugar and mix well until the sugar dissolves completely.
Continue cooking the halwa, allowing it to develop a glossy and rich texture.

Step 6: Add Flavor and Enrich
Sprinkle green cardamom powder for fragrance and flavor.
Soak saffron strands in milk and add them to the halwa for color and aroma.
Crumble khoya and mix it into the halwa, stirring until it blends seamlessly.

Step 7: Final Cooking
Cook the halwa on low heat for a few more minutes until it thickens.
Ensure the halwa leaves the sides of the pot and has a smooth consistency.

Step 8: Garnish and Serve
Garnish the halwa with a few additional nuts or saffron strands for a festive touch.
Serve it warm as a comforting winter dessert or chilled for a refreshing treat.

This pressure cooker Gajar Halwa combines the sweetness of carrots, the richness of milk and khoya, and the crunch of nuts, making it an irresistible winter delight.


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