Christmas Chicken with Pineapples and Tangerines

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For the marinade:
Tangerines - 3 pcs.
Honey 3 tbsp.
Soy sauce 3 tbsp.
Lemon juice 1 tbsp.
Olive oil 2 tbsp.
Ground black pepper, ground ginger, paprika
Marinate for 2-10 hours
Bake in the oven with pineapple and tangerines for 45-50 minutes at a temperature of 180-190 degrees

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