Chilli Paneer and Fried Rice #indianchinesefood

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Издатель
Chilli paneer:-

Paneer: 500g
Salt: 1 tsp
Black pepper: 1/2 tsp
Broth powder: 1/2 tsp
Sugar: 1 tsp
Ginger Garlic paste: 1/2 tsp
Baking powder: 1/2 tsp
Sesame oil: 1 tbsp
Dark soy sauce: 1.5 tsp
Vinegar: 1.5 tsp
Flour: 3/4 cup
Corn flour: 1/4 cup
Water: 3/4 cup

-Add everything except cubed paneer into a bowl. Add water as required slowly till a loose batter forms. Add the paneer cubes, mix and let it rest in the fridge for 30 minutes.
-Heat oil on a medium flame. Fry the paneer cubes in batches for about 3-4 minutes, till they turn lightly golden.
-Take the paneer out and increase the heat to high. When the sauce is ready, refry the paneer on high for 30 seconds or till you see a deep golden colour and the coating is crispy.

Sauce:-

Oil: 4 tbsp
Chopped ginger: 1/2 inch
Chopped garlic: 6-7 cloves
Green chilli: 2 (sliced)
Diced white Onion: 1/2
Red bell pepper: 1/2
Yellow bell pepper: 1/2
Soy sauce: 1 tbsp
Vinegar: 1 tbsp
Red chilli sauce: 2 tbsp
Corn flour: 1 tsp
Black pepper: 1/2 tsp
Broth powder: 1 tsp
Spring onion greens: handful

-heat oil in a wok over high heat, add chopped ginger, garlic, green chilli and onions, sauté for 30 seconds. Add the bell peppers cut in your desired shape and sauté on high for 45-60 seconds.
-reduce the to low, add all the sauce, mix the cornflour with 3 tbsp of water and add it to the wok.
-add the fried paneer along with black pepper and broth powder, toss it to coat with the sauce as quickly as possible on high heat. Top with chopped spring onion greens and serve hot along with fried rice!!!

Fried Rice:-

Classic basmati rice: 1.5 cups (makes 2 portions)
Water: to boil
Salt: to taste
Black/white pepper: 1/4 tsp
Oil: 3-4 tbsp
Spring onion whites: 3-4 (sliced)
Garlic: 5-6 cloves (minced)
Carrot: 1/2 (optional)
Light soy sauce: 3-4 tbsp
Spring onion greens: 3-4 stems (chopped)

-Start by washing the rice 3-4 times till the water runs clear. Boil water in a wide pot and season generously with salt.
-Add the washed rice in, partially cover and cook for 7-8 minutes. Strain the rice after cooked till 80%.
-Once strained, let them cool and add them in containers or a bowl. Cover and refrigerate overnight.
-Heat some oil on high heat in a wok or a wide pan. Add the chopped onions along with any other vegetable of choice and sauté for 30 seconds.
-Add the minced garlic and sauté well. Add the overnight dried rice, along with salt pepper and soy sauce.
-Toss everything together and mix well till all the rice is combined with the soy sauce. Taste for seasoning.
-Add the spring onion greens, give one final toss and serve hot along with the Chilli paneer!!!

[Chilli paneer recipe, fried rice, classic fried rice, Chinese food, Indian Chinese, indo-Chinese, chilli paneer dry easy, stir fry]
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