Butternut

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One of the best things about being knee-deep in butternut squash season is the variety of recipe inspirations chefs love to share. We’ve seen thick sauces and colorful pavés made from this ingredient.

But today, Chef @chef_frenk04 shows us an alternative presentation: pickling thinly sliced butternut squash and molding it into a flower. A unique execution featuring a seasonal ingredient.

#ButternutSquash #Seasonality #FineDining #ChefSkills #Vegetarian #Vegan #Gronda
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вегетарианские блюда
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