Best Vegan Tzatziki Sauce!

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Recipe

1 cup raw cashews (soaked for min. 2 hours)
½- ¾ cups water.
1 ½ tblsp lemon juice
½ tblsp apple cider vinegar
2 tblsp fresh dill
2 cloves garlic
½ tsp salt OR TO YOUR TASTE
Black pepper to taste
Half an English cucumber

Peel and grate your cucumber. Squeeze/ press grated cucumber to remove excess liquid.

Chop the fresh dill and set aside. In a blender combine all other ingredients and blend until smooth. Transfer to a bowl and add grated cucumber and fresh dill. Mix and enjoy!
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веганские блюда
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