beer battered filet o fish recipe
- 2 cod filets 4oz each
- 1 package Beer Batter Fish Fry Mix
- 1/2 cup beer
- 1 Tablespoon Hot Sauce
- 1 Tablespoon Cajun Seasoning
- 1 Tablespoon All Purpose Seasoning
For the Sandwich
- 2 Brioche Burger Buns
- @blueplatemayonnaise7883 Tartar Sauce
- Thin Sliced Dill Pickles
- Shredded Lettuce
- Malt Vinegar
1. Combine the beer batter mix with hot sauce, and King Craw - whisk to a smooth consistency
2. Season each filet with AP and dip in the batter until coated on all sides
3. Drop in 350°F peanut oil and fry for 6-8 minutes
4. Toast the buns and spread tartar sauce on top and bottom bun. Dress with pickles and lettuce. Place each filet on top, splash with malt vinegar (optional), and cover with the top bun.
- 2 cod filets 4oz each
- 1 package Beer Batter Fish Fry Mix
- 1/2 cup beer
- 1 Tablespoon Hot Sauce
- 1 Tablespoon Cajun Seasoning
- 1 Tablespoon All Purpose Seasoning
For the Sandwich
- 2 Brioche Burger Buns
- @blueplatemayonnaise7883 Tartar Sauce
- Thin Sliced Dill Pickles
- Shredded Lettuce
- Malt Vinegar
1. Combine the beer batter mix with hot sauce, and King Craw - whisk to a smooth consistency
2. Season each filet with AP and dip in the batter until coated on all sides
3. Drop in 350°F peanut oil and fry for 6-8 minutes
4. Toast the buns and spread tartar sauce on top and bottom bun. Dress with pickles and lettuce. Place each filet on top, splash with malt vinegar (optional), and cover with the top bun.
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