Arbi ki सूखी मसालेदार crispy Sabji

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Издатель
Arbi sabji is an Indian dish made from taro root (commonly known as arbi). This vegetable is known for its starchy texture and earthy flavor. The dish typically involves peeling and slicing the taro root, then cooking it with a blend of spices such as cumin, coriander, turmeric, and garam masala. Often, it is sautéed with onions, tomatoes, and green chilies, creating a flavorful and aromatic dish. Arbi sabji can be dry or have a gravy base, depending on regional variations and personal preferences. It's commonly enjoyed with roti, paratha, or rice.@HousecookingwithRekha
Категория
вегетарианские блюда
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