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Издатель
"Panchmishali Tarkari" is a traditional Bengali vegetable curry that typically contains five different types of vegetables. "Panchmishali" translates to "five types" and "tarkari" means "curry" or "vegetable dish" in Bengali. The dish is flavorful, nutritious, and often prepared with a mix of seasonal vegetables available in the region.
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Here's a basic recipe for Panchmishali Tarkari:

Ingredients:
1 cup chopped Patal
1 cup chopped potatoes
1 cup chopped Ridge gourd
1 cup chopped Drumsticks
1 cup chopped eggplant
1 cup chopped Pumkin
2-3 green chilies, slit lengthwise
1-inch ginger, grated
1 teaspoon turmeric powder
1 teaspoon cumin seeds
1 teaspoon Panchphoron
1/2 teaspoon Sugar
Salt to taste
2-3 tablespoons mustard oil or any cooking oil
Water as needed
Instructions:
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