National Apple Turnover Day

Celebrating National Apple Turnover Day in New Jersey
July 5th marks National Apple Turnover Day, a delightful celebration of a classic pastry loved by many. This year, why not indulge in some of New Jersey's best apple turnovers, or try your hand at making a healthier version at home?
Must-Visit Bakeries in New Jersey
1. The Gingered Peach - Located in Lawrenceville, this bakery is famed for its diverse selection of pastries. Their apple turnovers are a must-try, alongside their delicious croissants and scones (The Jersey Momma).
2. Calandra's Bakery - With locations in Fairfield, Newark, and Caldwell, Calandra's is renowned for its fresh bread and Italian pastries. They also offer a delectable range of turnovers that are sure to satisfy your sweet tooth (The Jersey Momma).
3. Les Délices Fine Pastries - Situated in Kendall Park, this bakery specializes in French pastries. Known for using high-quality ingredients and traditional recipes, their apple turnovers are both delicious and authentic (Les Delices Fine Pastries).
4. Mara's Cafe & Bakery - Found in Denville, Mara's offers an extensive selection of desserts. Their apple turnovers are popular, as are their other pie offerings, making it a sweet spot for celebrating the holiday (OnlyInYourState®).
Heart and Health-Conscious Apple Turnover Recipe
For those looking to enjoy apple turnovers in a more health-conscious way, here's a recipe that balances flavor with nutritious ingredients.
Ingredients:
• 2 large apples, peeled, cored, and chopped
• 1 tablespoon lemon juice
• 1 tablespoon honey or maple syrup
• 1 teaspoon cinnamon
• 1 tablespoon whole wheat flour
• 1 sheet of puff pastry (whole wheat or gluten-free if preferred)
• 1 egg (optional, for egg wash)
• 1 tablespoon almond milk
Instructions:
1. Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Prepare the Filling: In a medium bowl, combine the chopped apples with lemon juice, honey or maple syrup, cinnamon, and flour. Mix until the apples are well coated.
3. Prepare the Pastry: Roll out the puff pastry on a lightly floured surface. Cut into four equal squares.
4. Fill the Pastry: Place a spoonful of the apple mixture onto the center of each pastry square. Fold the pastry over to form a triangle, pressing the edges with a fork to seal.
5. Egg Wash (Optional): In a small bowl, whisk the egg with the almond milk. Brush the tops of the turnovers with the egg wash for a golden finish.
6. Bake: Place the turnovers on the prepared baking sheet and bake for 20-25 minutes, or until golden brown and puffed up.
7. Cool and Serve: Allow the turnovers to cool slightly before serving.
Healthier Substitutions
• Puff Pastry: Opt for whole wheat or gluten-free puff pastry to increase fiber content and cater to dietary restrictions.
• Sweeteners: Use natural sweeteners like honey or maple syrup instead of refined sugar to reduce glycemic impact.
• Filling: Incorporate other fruits like pears or berries to add variety and additional nutrients.
Alternatives and Additional Health Tips
• Low Sugar: If you are watching your sugar intake, consider using a sugar substitute like stevia in the filling.
• Whole Wheat Flour: Replacing regular flour with whole wheat flour in the filling adds fiber and nutrients.
• Dairy-Free: Use almond milk or another plant-based milk for the egg wash to make the recipe dairy-free.
Conclusion
National Apple Turnover Day is a wonderful excuse to indulge in a beloved pastry, and New Jersey offers some fantastic bakeries to explore. Whether you choose to enjoy a turnover from a local bakery or make a healthier version at home, this holiday is a delicious way to celebrate the humble apple turnover.