Make Your Own Cream Cheese! #homesteading #dairyrecipes

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wulkan
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Perfect for bagel spreading and cheesecake making!

Our preference is to make this simple cultured cream cheese. This method doesn’t heat the milk keeping intact all of those beneficial bacteria and enzymes. However, it does require a few more ingredients (including rennet) and extra time for sitting.

The yield is greater and we prefer the taste and texture of this one a little bit better.

See the full recipe on our blog at: https://fromscratchfarmstead.com/homemade-cream-cheese-2-ways/

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