Khattay Pani wali Chana Chaat - Recipe by Food Fusion

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wulkan
Издатель
Warning! Khattay pani Wali Chana Chat - Your mouth will not stop watering when you watch this video. This was such an amazing and nostalgic recipe for us to shoot. Reminds us of the good old school days. #foodfusion #happycookingtoyou #digitalammi #chaatrecipe

Ingredients:
Prepare Chaat Masala:
-Sabut kali mirch (Black peppercorns) 1 tsp
-Sabut dhania (Coriander seeds) 1 & ½ tbs
-Zeera (Cumin seeds) 1 tbs
-Ajwain (Carom seeds) ½ tsp
-Sonth (Dried ginger) 1-inch piece
-Lal mirch (Red chilli) crushed 1 & ½ tbs
-Sugar ½ tsp
-Himalayan pink salt 1 & ½ tsp
-Tatri (Citric acid) ½ tsp
-Kala namak (Black salt) 1 & ½ tsp
Prepare Baisan Boondi:
-Baisan (Gram flour) sifted 1 Cup
-Himalayan pink salt ½ tsp or to taste
-Haldi powder (Turmeric powder) ¼ tsp
-Baking soda ¼ tsp
-Lal mirch powder (Red chilli powder) ¼ tsp or to taste
-Zarda ka rang (Orange food color) 1 pinch
-Water ½ Cup or as required
-Cooking oil 1 & ½ tsp
-Cooking oil for frying
Prepare Khatta Pani:
-Water 5 Cups or as required
-Imli pulp (Tamarind pulp) 5-6 tbs or to taste
-Chanay (Chickpeas) boiled 2 Cups
-Aloo (Potatoes) boiled & cubes 3 medium
-Pyaz (Onion) rings 1 medium
-Hara dhania (Fresh coriander) chopped

Directions:
Prepare Chaat Masala:
-In a frying pan,add black peppercorns,coriander seeds,cumin seeds,carom seeds,dried ginger,mix well & dry roast until fragrant (2-3 minutes).
-Add red chilli crushed & mix well.
-In a mortal & pestle,add roasted spices,sugar,pink salt,citric acid,black salt & crush coarsely.Chaat masala is ready!
Prepare Baisan Boondi:
-In a bowl,add gram flour,pink salt,turmeric powder,baking soda,red chilli powder,orange food color, gradually add water & whisk well for 2-3 minutes.
-Add cooking oil & whisk well.
-In a wok,heat cooking oil,hold perforated spoon (a big round spoon with multiple small holes in it) & pour prepared batter on the spoon.
-Tap its edges so the droplets of batter fall in the cooking oil & fry on medium flame until golden & crispy.
Prepare Khatta Pani:
-In a large bowl,add water,tamarind pulp,prepared chaat masala (5 tbs or to taste) & mix well.
-Add chickpeas,potatoes,onion,prepared baisan boondi,fresh coriander & mix well.
-Sprinkle prepared chaat masala & serve!
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