Easy chili oil ✨

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wulkan
Издатель
Easy chili oil✨

Thank you @tastespellcom for recipe inspiration!

▪️4 Large Cloves Garlic, minced▪️1/4 Cup Red Chili Flakes▪️2 Tbsp Sesame Seeds▪️1 tsp Sugar▪️1/2 tsp Kosher Salt▪️1 Cup Avocado Oil▪️

1️⃣ Add the garlic, chili flakes, sesame seeds, sugar, and salt to a LARGE heat safe bowl (you want to use a very large bowl because the oil will bubble up 3x its size)
2️⃣ Heat the avocado oil in a small pot until internal temp reaches 350F (measure temp with a meat thermometer), then using oven mitts (to protect your skin from splatter) CAREFULLY pour the oil on top of the chili flakes etc. (please be very careful, I would be so sad if someone got hurt doing this!)
3️⃣ Once the bubbling subsides, stir the oil and let cool
4️⃣ Transfer into a jar and store in the fridge; it should last for ~3 months (it will thicken when cold so stir and bring down to room temp when using)

⏲5 minute total prep + cook time

Recipe makes ~1+1/4 cups chili oil
Категория
веганские блюда
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