Daily Recipe 25 - Pickled Chillies Recipe

40 Просмотры

  • Спасибо! Поделитесь с друзьями!

    Вам не понравилось видео. Спасибо за то что поделились своим мнением!

wulkan
Издатель
Daily Recipe 25 - Pickled Chillies Recipe #shorts #shortsfeed #food #pickle #how #howto #howtomake #howtocook #youtubeshorts #foodshorts #chilli #viral #recipe #recipeshorts #shortsyoutube #youtubers #youtubeindia #greenchilli #jalepeno

Indulge your taste buds with homemade Pickled Chillies, a delightful blend of tangy, sweet, and spicy flavors. Elevate your dishes with this versatile and vibrant condiment.

Pickled Chillies Recipe

Ingredients:

1 cup Water
1 cup Vinegar
1 tablespoon Salt
1/2 cup Sugar
2-3 Cloves
250 grams Green Chillies (Long, non-spicy)

Instructions:

Prepare the Chillies:
Wash and dry the green chillies. Ensure they are clean and free of any moisture and chut then into small round pieces.

Prepare Brine:
In a saucepan, combine water, vinegar, salt, sugar, and cloves.
Bring the mixture to a boil, stirring to dissolve the sugar and salt.
Once it boils, simmer for a couple of minutes to let the flavors meld.

Cool the Brine:
Allow the brine mixture to cool to room temperature. Make sure it's not hot before proceeding to the next step.

Pack the Chillies:
Place the whole green chillies into a clean and dry glass jar.

Pour the Brine:
Carefully pour the cooled brine mixture over the green chillies in the jar, ensuring they are completely submerged.

Seal the Jar:
Seal the jar tightly with a lid. Make sure it is airtight.

Marinate:
Allow the pickled chillies to marinate in the brine for at least 24 hours before using. This allows the flavors to infuse into the chillies.

Store:
Store the pickled chillies in the refrigerator. They can be stored for several weeks.

Serve:
Use these pickled chillies as a condiment or garnish for various dishes. They add a tangy and spicy kick to your meals.

Enjoy your homemade pickled chillies!
Категория
веганские блюда
Комментариев нет.