Cooking Persian FALAFEL in a Village House | The full video is in the channel

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Cooking Persian FALAFEL in a Village House | Village Life | Iran

Falafel is one the most favourite fast foods in the Middle East. Falafel is an Arabic word,and plural ‘ filfil’ meaning “pepper”. Falafel is a meatless food and good source of protein and suitable for vegetarians.

Originally it is spicy but in any country it has adjusted based on the taste of people. Falafel is made of chickpeas or fava beans. Egyptians make falafe with fava beans and sometimes with combination of both. But if you make with chickpeas, they should be soaked and then should be ground up or mashed and mix with beautiful spices and vegetables such as onions, garlic parsley.


Ingredients:

450 g chickpeas, soaked overnight
2 cloves of garlic
1 large onion
1 Potato
A bunch of parsley
1 tbsp baking powder
1 tsp turmeric
2tsp cumin
1tsp coriander powder
Salt and pepper to taste
Oil

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Категория
вегетарианские блюда
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