Baingan Pakora Recipe | Crispy Eggplant Fritters | #viralshorts #shorts | Marsif Kitchen"

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Издатель
Join Marsif Kitchen as we show you how to make delicious and crispy Baingan Pakora, also known as Eggplant Fritters. This easy-to-follow recipe is perfect for a quick snack or a tasty appetizer. Follow along step-by-step to create this mouthwatering treat that's sure to impress your family and friends! Don't forget to subscribe to our channel for more amazing recipes and culinary inspiration!

Recipe:
Ingredients:

1 large eggplant (baingan), sliced into thin rounds
1 cup gram flour (besan)
1 tsp red chili powder
1/2 tsp turmeric powder
1/2 tsp cumin powder
1/2 tsp carom seeds (ajwain)
Salt to taste
Water (as needed)
Oil (for frying)
Instructions:

In a mixing bowl, combine the gram flour, red chili powder, turmeric powder, cumin powder, carom seeds, and salt.
Gradually add water to the dry ingredients to form a smooth, thick batter.
Heat oil in a deep frying pan over medium heat.
Dip each eggplant slice into the batter, ensuring it is fully coated.
Carefully place the coated eggplant slices into the hot oil and fry until golden brown and crispy.
Remove the pakoras from the oil and drain on paper towels to remove excess oil.
Serve hot with chutney or ketchup and enjoy your crispy Baingan Pakoras!
Enjoy this delicious and easy Baingan Pakora recipe, perfect for any occasion!

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Категория
вегетарианские блюда
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